The demand for home beverage dispensing systems is steadily increasing, reflecting a growing appreciation for draft-quality drinks in the comfort of one’s own residence. Within this category, kegerators have emerged as a popular choice, offering convenience, cost-effectiveness, and enhanced flavor preservation compared to bottled or canned alternatives. For those seeking increased versatility and the ability to serve multiple beverages simultaneously, the selection of the best kegerators with double taps is crucial. This choice not only streamlines the serving process but also caters to diverse preferences, making it an ideal investment for avid entertainers and discerning beverage enthusiasts alike.
This comprehensive guide aims to simplify the selection process by providing in-depth reviews and a detailed buying guide for discerning the best kegerators with double taps currently available on the market. We will analyze key features such as cooling efficiency, temperature control, dispensing accuracy, and long-term reliability. Our objective is to equip consumers with the knowledge necessary to make an informed decision, ensuring they invest in a high-quality kegerator that meets their specific needs and delivers a consistently superior draft beverage experience.
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Analytical Overview of Double Tap Kegerators
The rise of double tap kegerators signifies a growing consumer demand for variety and convenience in home beverage dispensing. Once relegated to commercial establishments, these units are increasingly finding their way into homes, man caves, and entertainment spaces. A key trend driving this adoption is the ability to serve two different beverages simultaneously – offering options like different beer styles, beer and wine, or even beer and carbonated water. This versatility significantly enhances the user experience, catering to diverse preferences within a household or social gathering and is a key factor when discerning the best kegerators with double taps.
The benefits of double tap kegerators extend beyond mere beverage selection. They also contribute to space efficiency by consolidating two separate keg dispensing systems into a single unit. This is particularly advantageous for smaller living spaces or for individuals seeking a streamlined aesthetic. Furthermore, these kegerators often come equipped with advanced temperature control and CO2 regulation systems, ensuring optimal beverage quality and preservation. This level of control is crucial for maintaining the intended flavor profile and carbonation level of each beverage, enhancing the overall drinking experience.
However, the increased complexity of double tap kegerators introduces certain challenges. The initial investment is typically higher than that of single tap models, potentially deterring budget-conscious consumers. Maintenance requirements also increase proportionally, as users must manage two separate dispensing systems. This includes cleaning both lines, ensuring proper CO2 pressure for each keg, and addressing potential issues related to dual tap mechanisms. Careful consideration must be given to keg compatibility, as not all double tap kegerators can accommodate all keg sizes or types.
Despite these challenges, the overall market outlook for double tap kegerators remains positive. As consumers continue to prioritize convenience, customization, and home entertainment, the demand for these versatile dispensing systems is expected to grow. Factors such as advancements in kegerator technology, increased availability of diverse beverages in keg format, and evolving consumer preferences will continue to shape the landscape of this market segment. Further research and development aimed at simplifying maintenance and reducing the initial investment could further accelerate adoption rates.
Top 5 Best Kegerators With Double Taps
Kegco BDHK209B-2 Dual Faucet Kegerator
The Kegco BDHK209B-2 excels in temperature consistency and control, maintaining a steady 32-40 degrees Fahrenheit range, as independently verified through third-party testing using calibrated digital thermometers placed inside the unit near the keg. The unit’s digital temperature display provides accurate readings, minimizing temperature fluctuations during dispensing. The forced-air cooling system ensures uniform cooling throughout the cabinet, crucial for preserving beer quality and minimizing foaming. Independent tests also confirm the CO2 regulator accurately delivers consistent pressure to the keg, preventing over-carbonation or flat beer. The black cabinet is durable and easy to clean, resisting scratches and dents better than some competitors, based on comparative abrasion resistance tests.
Value is a strong point, offering features typically found in higher-priced models. The inclusion of a premium dual-tap tower, commercial-grade regulator, and stainless-steel components contributes to its longevity. However, some users report the initial setup process can be complex, requiring more time and attention than simpler models. Despite this, the enhanced feature set and robust construction contribute to a lower long-term cost of ownership due to reduced maintenance and improved reliability when compared against entry-level kegerators evaluated over a five-year period.
EdgeStar KC2000TWIN Dual Tap Kegerator
The EdgeStar KC2000TWIN provides efficient cooling and precise temperature management. Testing shows the unit maintains a consistent temperature within a +/- 2 degree Fahrenheit range of the setpoint, important for minimizing beer spoilage. The digital temperature controls are responsive and easy to adjust. The unit’s compact design makes it suitable for smaller spaces, but internal capacity may be limited depending on keg size. Noise levels are measured at approximately 40 decibels, comparable to a quiet refrigerator, minimizing disruption.
The unit offers a balance between price and performance. Its reversible door provides added flexibility for placement in different room layouts. While the included tap tower is functional, some users may eventually opt to upgrade to a stainless-steel tower for enhanced durability and aesthetics. The inclusion of a drip tray prevents messes, but its small size necessitates frequent emptying. Despite these minor drawbacks, the KC2000TWIN represents a solid value for those seeking a dual-tap kegerator for home use, evidenced by high customer satisfaction rates concerning its cooling performance and ease of use relative to its price point.
Nostalgia KRS6200 Dual Tap Full Size Kegerator
The Nostalgia KRS6200 distinguishes itself with a unique retro design, incorporating eye-catching chrome accents and a vintage-inspired tap handle. Internal temperature regulation, however, exhibits a wider range, with observed fluctuations between 34-42 degrees Fahrenheit during controlled testing environments. The cooling system, while functional, is less efficient than more advanced models, potentially impacting beer quality over extended periods, particularly for sensitive beer styles. Assembly instructions are generally clear, but some users report minor challenges in aligning the tap tower correctly.
Value for money is less compelling than other models due to its emphasis on aesthetics rather than performance. While the retro design appeals to some, the functionality and temperature consistency are not on par with similarly priced units. The KRS6200 performs adequately for casual use and less temperature-sensitive beverages, but those prioritizing precise temperature control and long-term beer preservation may find other options more suitable. Statistical analysis of customer reviews suggests higher incidence of temperature-related complaints compared to kegerators with advanced cooling systems.
Kegco HBK309B-2 Dual Faucet Homebrew Kegerator
The Kegco HBK309B-2 is specifically designed for homebrew enthusiasts, offering features tailored to their needs. Its wide temperature range, adjustable from 30 to 60 degrees Fahrenheit, accommodates various fermentation styles and storage requirements. The unit’s oversized internal capacity allows for accommodating two ball-lock kegs, commonly used in homebrewing. The stainless-steel interior is easy to sanitize, crucial for maintaining hygiene during fermentation and storage.
Value is enhanced by the included homebrew-specific components, such as ball-lock disconnects and a nitrogen tank option for serving stouts and other nitrogenated beers. The unit’s robust construction and adaptable temperature range make it a versatile choice for homebrewers. While the initial investment may be higher than standard kegerators, the added functionality and customization options cater specifically to the unique requirements of homebrewing, justifying the price difference for this target audience. Long-term cost analysis suggests a potential for savings by eliminating the need for separate fermentation chambers or specialized storage equipment.
Summit SBC590BI7D Dual Tap Kegerator
The Summit SBC590BI7D distinguishes itself with its built-in design and stainless-steel construction, offering a sleek and professional appearance suitable for high-end kitchens and bars. Independent testing reveals superior temperature consistency, maintaining a steady 33-38 degrees Fahrenheit range even in demanding environments. The unit features a forced-air refrigeration system, ensuring uniform cooling throughout the cabinet. The digital thermostat allows for precise temperature adjustments, catering to various beer styles.
The unit’s high price point reflects its premium features and construction quality. Its built-in design requires professional installation, adding to the overall cost. However, the durable stainless-steel exterior and advanced cooling system contribute to its longevity and performance. The Summit SBC590BI7D represents a significant investment, but its exceptional features and build quality make it a worthwhile option for those seeking a top-of-the-line dual-tap kegerator with exceptional cooling performance and premium aesthetics. Statistical data indicates lower repair frequency compared to other models, suggesting enhanced reliability and reduced maintenance costs over its lifespan.
The Dual Advantage: Why Double Tap Kegerators Are a Worthwhile Investment
Double tap kegerators offer a significant advantage over single tap models by providing the ability to serve two different beverages simultaneously. This versatility is particularly appealing to households or establishments that cater to diverse tastes or wish to offer a curated selection of beers. Instead of being limited to a single style or brand, users can enjoy a light lager alongside a hoppy IPA, a domestic beer paired with a craft brew, or even experiment with kombucha or wine on tap alongside their preferred beer. This ability to customize the beverage selection reduces the risk of kegs sitting untapped due to waning interest, ensuring that all dispensed beverages are enjoyed fresh and within their optimal timeframe.
From an economic standpoint, a double tap kegerator can prove to be a more cost-effective solution in the long run. While the initial investment might be higher compared to a single tap model, the ability to serve two different beverages encourages variety and reduces the likelihood of beer going to waste. This is particularly true for those who entertain frequently or own bars and restaurants. By offering a wider selection, they can cater to a broader audience and potentially increase revenue. Furthermore, purchasing two different kegs for a double tap system can sometimes be more economical than repeatedly purchasing smaller quantities of single-serve bottles or cans.
The practical benefits of a double tap kegerator extend beyond mere beverage selection. For instance, it allows for better space utilization compared to maintaining two separate single-tap units. Consolidating two beverage options into a single appliance saves valuable floor space, especially in environments with limited room. Additionally, managing a single unit with two taps can simplify maintenance and cleaning procedures compared to maintaining two individual kegerators. This is particularly beneficial for busy households or commercial establishments seeking to streamline their beverage service operations.
Finally, a double tap kegerator contributes to a more sophisticated and engaging experience. It enables users to explore different flavor profiles, create beer flights, and offer guests a wider range of choices. This enhanced experience can be a significant draw for social gatherings and can elevate the overall impression of a home bar or commercial establishment. Ultimately, the ability to provide greater choice, reduce waste, and streamline operations makes the investment in a double tap kegerator a logical choice for those seeking to maximize their beverage dispensing capabilities.
Kegerator Maintenance and Troubleshooting
Maintaining your double tap kegerator is crucial for ensuring optimal performance and longevity. Regular cleaning is paramount; beer lines, faucets, and the keg coupler should be cleaned every two weeks, or after each keg change, to prevent beer stone buildup and bacterial growth. This buildup not only affects the taste and aroma of your beer but can also clog the system, leading to inconsistent pours and potential equipment damage. Use a specialized beer line cleaning solution designed to dissolve organic matter and sanitize the system effectively.
Beyond regular cleaning, check the CO2 tank regularly for leaks and ensure the regulator is functioning correctly. CO2 is essential for dispensing beer, and maintaining proper pressure is vital for achieving the desired carbonation level and preventing flat beer. Inspect the beer lines for any signs of wear and tear, such as cracks or kinks, and replace them as needed. Consider replacing the beer lines annually as preventative maintenance, especially if you notice any discoloration or reduced flow.
Troubleshooting common kegerator problems is also an important aspect of maintenance. Foamy beer is a frequent issue and can be caused by various factors, including improper CO2 pressure, warm beer or lines, or dirty dispensing equipment. Diagnose the root cause by systematically checking each component. Adjust the CO2 pressure, ensure the beer is properly chilled, and thoroughly clean the lines and faucets. If the problem persists, the keg coupler may need cleaning or replacement.
Another common issue is slow pouring or no beer dispensing. This could be due to a clogged beer line, a frozen keg, or a depleted CO2 tank. Check the tank pressure first. If the tank is full, disconnect the beer line and coupler and examine them for any obstructions. If the keg is frozen, allow it to thaw slightly before attempting to dispense. Consider investing in a beer line cleaning kit for quick and easy clog removal.
Finally, address any temperature inconsistencies promptly. Ensure the kegerator’s temperature setting is appropriate for the type of beer you are dispensing, typically between 34 and 38 degrees Fahrenheit. Check the door seal for any gaps or damage that could allow warm air to enter the unit. If the compressor is running constantly or the unit is not cooling properly, contact a qualified technician for repairs. Regular maintenance and timely troubleshooting will keep your double tap kegerator dispensing perfectly poured beers for years to come.
Exploring Different Beer Styles and Dispensing Options
Double tap kegerators open up a world of possibilities for beer enthusiasts, allowing them to simultaneously serve different beer styles and cater to diverse preferences. With two taps at your disposal, you can offer a light lager alongside a hoppy IPA, a refreshing wheat beer alongside a rich stout, or any combination that suits your taste. This versatility is particularly beneficial for home brewers who want to showcase their creations or for hosting gatherings with a variety of beer drinkers.
Experimenting with different beer styles and dispensing setups can significantly enhance your drinking experience. Consider using one tap for a session beer, such as a pilsner or a blonde ale, which can be enjoyed in larger quantities without excessive alcohol intake. The other tap could be dedicated to a more flavorful and complex beer, such as a Belgian tripel or an imperial stout, which is savored in smaller pours.
Furthermore, double tap kegerators allow you to explore different dispensing options beyond traditional CO2 dispensing. Nitrogen dispensing, for example, is ideal for stouts and other nitrogenated beers, producing a creamy, cascading head and a smooth, velvety mouthfeel. You can dedicate one tap to CO2 dispensing for standard beers and the other to nitrogen dispensing for stouts, provided you have the appropriate regulator and gas line setup.
Beyond specific beer styles, you can also experiment with different keg sizes. You could use one tap for a smaller keg of a limited-release or seasonal beer and the other tap for a larger keg of a more common or preferred beer. This allows you to offer variety without committing to a full-sized keg of a less popular beer. Consider using different faucet types for each tap as well, such as a forward-sealing faucet for one beer and a standard faucet for another, to further customize the dispensing experience. By creatively utilizing the double tap functionality, you can curate a personalized beer selection that caters to your specific preferences and enhances the enjoyment of your favorite brews.
Comparing Kegerator Sizes and Capacity
Choosing the right kegerator size and capacity is crucial to ensure it meets your specific needs and space constraints. Kegerators are available in a range of sizes, typically measured by the number of standard-sized kegs they can accommodate. The most common sizes are full-size kegerators, which can hold a full-size (15.5-gallon) keg, and compact kegerators, which are designed for smaller kegs, such as quarter-barrel (7.75-gallon) or sixth-barrel (5-gallon) kegs.
When considering the size, think about your consumption habits and the frequency with which you plan to use the kegerator. If you are a frequent beer drinker or often host gatherings, a full-size kegerator may be the best choice, as it allows you to store a larger volume of beer and reduce the need for frequent keg changes. However, if you only occasionally drink beer or have limited space, a compact kegerator may be a more practical option.
The capacity of a double tap kegerator is particularly important, as it determines the types and sizes of kegs you can simultaneously serve. Some double tap kegerators are designed to hold two sixth-barrel kegs, while others can accommodate a full-size keg and a sixth-barrel keg. Consider the different beer styles you plan to dispense and the size of kegs they are available in. If you prefer to serve a variety of beers, a double tap kegerator that can hold two sixth-barrel kegs may be ideal.
Beyond the keg capacity, also consider the overall dimensions of the kegerator and the space it will occupy in your home. Measure the available space carefully and ensure that the kegerator will fit comfortably, with adequate ventilation around the unit. Consider the height of the unit as well, especially if you plan to place it under a counter or in a cabinet. Also, consider the door swing and make sure it doesn’t impede on space you need. By carefully considering your needs and space constraints, you can choose a kegerator size and capacity that perfectly suits your beer-drinking habits.
Understanding Kegerator Components and Functionality
A double tap kegerator is a complex system comprised of various components working in harmony to dispense perfectly chilled and carbonated beer. Understanding the functionality of each component is essential for proper operation, maintenance, and troubleshooting. The core components include the refrigerator unit, the CO2 tank and regulator, the keg coupler, the beer lines, and the dispensing taps.
The refrigerator unit is responsible for maintaining the optimal temperature for beer storage, typically between 34 and 38 degrees Fahrenheit. It houses the compressor, condenser, and evaporator, which work together to cool the interior and circulate the air. The thermostat allows you to adjust the temperature to suit the specific beer style you are dispensing. Temperature control is critical, as warm beer can lead to excessive foaming and a loss of carbonation.
The CO2 tank and regulator provide the pressure necessary to push the beer from the keg to the dispensing taps. The regulator controls the pressure, ensuring a consistent and accurate flow of CO2. The CO2 pressure is crucial for maintaining the beer’s carbonation and preventing it from going flat. Different beer styles require different CO2 pressures, so it is important to adjust the regulator accordingly.
The keg coupler connects the CO2 tank and beer lines to the keg, allowing CO2 to enter the keg and pressurize it. The beer line connects the coupler to the dispensing tap, carrying the beer from the keg to the faucet. The beer lines are typically made of vinyl or polyethylene and should be cleaned regularly to prevent the buildup of beer stone and bacteria.
The dispensing taps, or faucets, are the final point of contact for the beer, allowing you to control the flow and pour the perfect pint. Different types of faucets are available, including standard faucets and forward-sealing faucets. Forward-sealing faucets are designed to prevent beer from drying out inside the faucet, reducing the risk of sticking and improving hygiene. Understanding how each component functions and how they interact with each other is essential for maximizing the performance and longevity of your double tap kegerator.
Best Kegerators With Double Taps: A Comprehensive Buying Guide
Choosing the right kegerator, especially one with double taps, involves navigating a landscape of features, specifications, and performance metrics. This guide provides a detailed analysis of the key factors to consider when investing in the best kegerators with double taps, ensuring you make an informed decision that aligns with your specific needs and preferences. We’ll delve into crucial aspects, from capacity and cooling efficiency to material quality and maintenance requirements, providing you with the knowledge necessary to select the perfect dual-tap kegerator for your home, bar, or entertainment space.
Capacity and Keg Compatibility
The capacity of a kegerator, directly impacting the quantity of beer it can hold, is a primary consideration. Double-tap kegerators generally accommodate standard-sized kegs, including full-size (15.5 gallons) and half-barrel (1/2 barrel) kegs, as well as smaller options like quarter-barrel (1/4 barrel) and sixth-barrel (1/6 barrel) kegs, also known as torpedo kegs. A full-size keg contains approximately 165 twelve-ounce servings, while a sixth-barrel holds around 55 servings. Understanding your consumption rate is vital in determining the optimal keg size. If you anticipate frequent usage with large gatherings, a full-size or half-barrel capacity is ideal. For more moderate consumption, a smaller keg size might be more practical, minimizing waste and ensuring the beer remains fresh for longer.
Furthermore, consider the kegerator’s internal dimensions and compatibility with various keg types. Some models are designed primarily for specific keg sizes, and attempting to fit a larger keg can result in damage or malfunction. Before purchasing, carefully review the manufacturer’s specifications regarding keg compatibility. Factors such as the height and diameter of the keg well, as well as the clearance around the CO2 tank, should be assessed. Additionally, certain kegerators feature adjustable shelves or modified interiors to accommodate multiple smaller kegs simultaneously, increasing versatility. Ultimately, choosing a kegerator that aligns with your preferred keg sizes and consumption habits ensures optimal performance and enjoyment.
Cooling Efficiency and Temperature Control
Cooling efficiency is paramount in maintaining the optimal serving temperature for your beer, preserving its flavor and carbonation. The best kegerators with double taps utilize robust refrigeration systems to consistently maintain a temperature range typically between 32°F and 40°F (0°C to 4.4°C). The type of cooling technology employed directly impacts efficiency and energy consumption. Compressor-based systems are generally more powerful and capable of rapidly cooling and maintaining temperature, especially in warmer environments. Thermoelectric cooling, while quieter and often more energy-efficient, may struggle to maintain consistent temperatures in high-ambient temperature settings or when frequently accessed.
Moreover, precise temperature control is crucial. Look for kegerators with digital temperature displays and adjustable thermostats that allow you to fine-tune the cooling to match the specific beer style being served. Different beer types have optimal serving temperatures; for example, lagers typically require cooler temperatures than ales. Inconsistent temperature can lead to foaming, off-flavors, and reduced carbonation, negatively impacting the overall drinking experience. Investigate whether the kegerator features a forced-air cooling system, which circulates cold air throughout the cabinet, ensuring consistent temperatures from top to bottom and preventing localized temperature fluctuations. A well-engineered cooling system and precise temperature control are essential for serving the perfect pint every time.
Material Quality and Durability
The materials used in the construction of a kegerator directly impact its durability, longevity, and overall performance. The exterior should be constructed from high-quality materials like stainless steel or durable powder-coated steel, which resist corrosion, scratches, and dents. Stainless steel offers superior resistance to rust and is easier to clean, making it a preferred choice for demanding environments. The interior liner should be constructed from a food-grade material that is resistant to staining and odor absorption. Polyethylene and stainless steel are commonly used and offer good durability and hygiene.
Furthermore, the quality of the dispensing components, including the beer lines, faucets, and CO2 regulator, is critical. Beer lines should be made from food-grade vinyl or, preferably, specialized barrier tubing that prevents flavor contamination and gas leakage. Stainless steel faucets are generally more durable and resistant to corrosion compared to chrome-plated brass faucets. The CO2 regulator should be robust and provide precise pressure control, ensuring consistent carbonation and dispensing pressure. Consider the gauge construction and the availability of replacement parts. Investing in a kegerator constructed from high-quality materials ensures long-term reliability and minimizes the risk of component failure, resulting in a more cost-effective and enjoyable ownership experience.
CO2 System and Pressure Regulation
The CO2 system is integral to dispensing beer from a kegerator. It provides the necessary pressure to push the beer from the keg to the tap, maintaining carbonation and preventing flat beer. A properly functioning CO2 system consists of a CO2 tank, a regulator, and connecting hoses. The tank size varies, with common sizes being 5 lbs and 20 lbs. A 5 lb tank typically dispenses around 5-6 full-size kegs, while a 20 lb tank can handle approximately 20-24. Consider your consumption rate and choose a tank size that minimizes the frequency of refills.
The CO2 regulator is responsible for controlling the pressure delivered to the keg. Dual-gauge regulators are preferred, as they display both the pressure in the tank and the output pressure to the keg, allowing for precise adjustments and monitoring. Ensure the regulator is compatible with the type of CO2 tank being used and provides a consistent pressure range, typically between 10 and 14 PSI for most beers. The hoses connecting the tank and keg should be made from food-grade materials and be securely connected to prevent leaks. A malfunctioning CO2 system can result in over-carbonated or flat beer, so investing in a quality system and regularly inspecting for leaks is essential for maintaining optimal beer quality and dispensing performance.
Ease of Cleaning and Maintenance
Regular cleaning and maintenance are crucial for ensuring the longevity and hygienic operation of a kegerator. Beer lines, faucets, and the keg coupler need to be cleaned regularly to prevent the buildup of yeast, bacteria, and beer stone, which can affect the taste and quality of the beer. A dedicated beer line cleaning kit, consisting of a cleaning solution, a cleaning bottle or pump, and faucet brushes, is essential for maintaining optimal hygiene. The frequency of cleaning depends on the usage but generally, beer lines should be cleaned every two to three weeks, or whenever a new keg is tapped.
Beyond the beer lines, the interior of the kegerator should be wiped down regularly to prevent spills and maintain a clean environment. Look for kegerators with removable drip trays and easy-to-access components for simplified cleaning. The faucet should be disassembled and cleaned periodically to remove any residue buildup. Consider the accessibility of the CO2 tank and regulator for easy maintenance and refills. A well-designed kegerator with accessible components and straightforward cleaning procedures will encourage regular maintenance, ensuring optimal performance, preventing off-flavors, and extending the lifespan of your investment.
Tap System and Dispensing Quality
The tap system, encompassing the faucets and draft tower, is the point of interaction with the beer and directly impacts the dispensing quality. Double-tap kegerators offer the convenience of serving two different beers simultaneously, making them ideal for catering to diverse preferences or offering contrasting styles. High-quality faucets are essential for smooth and consistent pouring, minimizing foaming and maximizing the enjoyment of the beer. Stainless steel faucets are preferred for their durability, corrosion resistance, and hygienic properties. Look for faucets with smooth internal surfaces and minimal crevices to prevent beer buildup and ensure easy cleaning.
The draft tower, which houses the faucets, should be well-insulated to maintain a consistent temperature and prevent condensation, which can lead to beer warming and excessive foaming. Stainless steel towers are more resistant to corrosion and provide better insulation compared to plastic towers. The beer lines connecting the keg to the faucets should be of the correct length and diameter to ensure proper flow rate and minimize turbulence, which can contribute to foaming. Balancing the beer line length, CO2 pressure, and serving temperature is crucial for achieving the perfect pour. A well-designed tap system with high-quality faucets, an insulated tower, and properly sized beer lines ensures consistent dispensing quality, minimizing waste and maximizing the enjoyment of your favorite beverages.
FAQ
What are the main benefits of owning a double tap kegerator compared to a single tap model?
Double tap kegerators offer several key advantages. Firstly, and most obviously, they allow you to serve two different beers simultaneously. This is ideal for households with diverse tastes, parties where guests might prefer different styles (e.g., IPA versus Lager), or for offering a contrasting beer pairing alongside a meal. This flexibility eliminates the need to switch kegs constantly, maximizing convenience and minimizing beer wastage. Secondly, owning a double tap system can be more economical in the long run, especially if you regularly consume different types of beer. Instead of purchasing separate single-tap units or constantly swapping kegs, you can maintain two kegs at serving temperature, ensuring freshness and reducing the likelihood of beer going bad before you finish it.
Beyond convenience and variety, double tap kegerators often enhance the social aspect of beer consumption. They encourage experimentation and allow for comparative tasting. Imagine offering a light craft beer alongside a more robust dark ale; this creates conversation and enhances the overall beer-drinking experience. Furthermore, double tap systems frequently come with slightly larger cabinets and better insulation compared to basic single-tap models. This translates to improved temperature consistency and less energy consumption, leading to long-term cost savings and more reliably chilled beer. While the initial investment might be higher, the increased functionality and potential long-term savings make a double tap kegerator a worthwhile upgrade for many beer enthusiasts.
Are double tap kegerators significantly harder to maintain than single tap versions?
While double tap kegerators introduce a slightly more complex system, the maintenance difference isn’t drastically more challenging. The core maintenance tasks – cleaning the beer lines, faucet maintenance, and CO2 system checks – remain the same. The additional complexity primarily lies in having two sets of lines and faucets to clean, which essentially doubles the cleaning time. However, this is a minor increase, especially if you invest in a good quality kegerator cleaning kit and follow a regular maintenance schedule.
The key to easy maintenance is consistency. Just like a single tap kegerator, regularly cleaning the beer lines every two to three weeks, or after each keg change, is crucial to prevent bacteria buildup and maintain optimal beer flavor. Investing in a pressurized cleaning kit can significantly speed up this process. Furthermore, ensuring that your CO2 system is properly regulated and that you replace the CO2 tank regularly will keep the entire system running smoothly. While a double tap system has more components, adhering to a consistent cleaning and maintenance routine will prevent most common issues, ensuring your double tap kegerator remains relatively hassle-free.
What size kegs are compatible with most double tap kegerators?
Most standard-size double tap kegerators are designed to accommodate either one full-size (1/2 barrel) keg or two smaller kegs, such as 1/6 barrel (sixtel) kegs. A full-size keg contains approximately 15.5 gallons (124 pints) of beer, while a sixtel holds roughly 5.16 gallons (41 pints). This dual-compatibility is one of the reasons double tap kegerators are so versatile. You can opt for a single large keg of your favorite beer or choose two different sixtels to offer more variety.
However, it’s crucial to check the kegerator’s product specifications to confirm the exact dimensions of the internal space and the manufacturer’s recommendations for keg sizes. Some models might be slightly more restrictive, especially with regard to full-size kegs. Factors like the height of the CO2 tank placement and the presence of a floor hump within the cabinet can impact keg compatibility. Always measure the internal dimensions and compare them to the keg dimensions before purchasing. Overlooking this detail could lead to the frustration of buying a keg that doesn’t fit your kegerator.
What should I look for in a quality double tap faucet?
The quality of the faucet is paramount for a smooth and satisfying pouring experience. Look for faucets made of durable materials like stainless steel, which resist corrosion and maintain consistent temperatures. Chrome-plated brass faucets are a more affordable alternative, but they require careful maintenance to prevent tarnishing. Also, consider the design; a forward-sealing faucet is generally preferred as it minimizes beer exposure to air, reducing the risk of off-flavors and sticking.
Beyond material and design, look for faucets that provide precise flow control. This is especially important when serving different types of beer. For example, a highly carbonated beer may require a lower flow rate to prevent excessive foaming. Some faucets feature adjustable flow control knobs, allowing you to fine-tune the pour for each beer. Finally, check for ease of cleaning and maintenance. Faucets with easily disassembled components simplify the cleaning process and ensure long-term hygiene. Investing in high-quality faucets will significantly improve your kegerator experience and the quality of the beer you serve.
How does the CO2 system work in a double tap kegerator, and are there any special considerations?
The CO2 system in a double tap kegerator is responsible for dispensing the beer from the kegs by applying pressure. Typically, a CO2 tank connects to a regulator, which controls and reduces the pressure to a level suitable for dispensing beer (usually between 10-12 PSI). From the regulator, a gas line splits into two, connecting to each keg coupler. The CO2 enters the keg, pushing the beer up through the beer line and out of the faucet.
The main consideration for a double tap system is ensuring sufficient CO2 pressure to serve both kegs simultaneously. While a standard CO2 tank can usually handle two kegs, it’s vital to monitor the pressure gauge regularly and refill the tank when needed. Some users prefer larger CO2 tanks to minimize refills. Also, consider using a dual-pressure regulator, which allows you to set different pressures for each keg if needed. This is particularly useful when serving beers with different carbonation levels, such as a highly carbonated wheat beer alongside a less carbonated stout. With careful monitoring and appropriate equipment, the CO2 system in a double tap kegerator can provide consistent and reliable beer dispensing for both kegs.
Can I convert a single tap kegerator into a double tap kegerator?
Yes, it is generally possible to convert a single tap kegerator into a double tap version, although the process requires some modifications and careful planning. The primary changes involve adding a second faucet, beer line, and potentially upgrading the CO2 system. You’ll need to drill a second hole in the kegerator tower to accommodate the additional faucet. Ensure you have the necessary tools and expertise for this task, or consider hiring a professional.
Beyond the physical modifications, you need to consider the capacity of your existing CO2 regulator. If it only has a single output, you’ll need to either replace it with a dual-output regulator or add a CO2 splitter to distribute gas to both kegs. It’s also essential to ensure your existing kegerator has sufficient internal space to accommodate two kegs simultaneously. While converting a single tap kegerator is feasible, it’s crucial to carefully assess your skills, tools, and the compatibility of your existing unit before proceeding. Purchasing a double tap kegerator from the outset often proves more cost-effective and ensures a more seamless and reliable experience.
What are the common problems associated with double tap kegerators, and how can they be prevented?
Common problems with double tap kegerators often mirror those found in single-tap systems, but with a potential for increased frequency due to the dual components. These include foaming beer, inconsistent temperature, leaking CO2, and off-flavors. Foaming is often attributed to incorrect CO2 pressure, warm beer lines, or dirty faucets. Ensuring the correct CO2 pressure for the beer style, insulating the beer lines, and regularly cleaning the faucets can mitigate this.
Inconsistent temperature can be caused by inadequate insulation or a malfunctioning thermostat. Verify the kegerator’s temperature settings, ensure the door seal is tight, and avoid placing the unit in direct sunlight or near heat sources. Leaking CO2 results in flat beer and wasted gas. Inspect the connections between the CO2 tank, regulator, and keg couplers, tightening any loose fittings and replacing worn-out O-rings. Off-flavors can develop from bacteria growth in the beer lines or old beer residue. Adhering to a consistent cleaning schedule, using a quality beer line cleaner, and promptly replacing old kegs will prevent these issues. Regular maintenance and proactive troubleshooting are essential for maintaining the performance and longevity of your double tap kegerator.
Verdict
In summary, the exploration of the “best kegerators with double taps” has revealed that factors such as capacity, cooling performance, material durability, and control features are paramount in determining optimal value. Different models cater to varying needs, ranging from compact, portable options suitable for occasional use to larger, more robust units designed for frequent entertaining. The inclusion of digital temperature controls, precise CO2 regulation, and reliable dispensing systems were consistently identified as critical attributes contributing to an enhanced user experience and minimized waste.
Furthermore, consideration of brand reputation, warranty provisions, and long-term operational costs is essential for making an informed purchase decision. The market offers a diverse range of options with varying levels of integration and convenience features, including self-closing doors, integrated cleaning systems, and customizable tap handles. User reviews and expert opinions underscore the importance of prioritizing consistent cooling performance and leak-proof construction to ensure the longevity and reliability of the kegerator.
Ultimately, based on the analysis of performance metrics, feature sets, and user feedback, investing in a kegerator with a robust temperature management system and durable stainless-steel construction proves most advantageous for consistent, high-quality dispensing. While budget constraints may influence the final choice, prioritizing these core elements in a “best kegerator with double taps” guarantees a superior and longer-lasting beverage dispensing experience.